The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
Green pea fusilli
100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only
Descrizione
BIOITALIA
Politica di spedizione
EX FACTORY OR DELIVERED AT PLACE
Richieste
Domande di carattere generale
Non ci sono ancora richieste.
