Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.
Long grain rice parboiled
Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.
Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.
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BIOITALIA
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