The “piennolo” cherry tomatoes of Vesuvius PDO that are cultivated inside of the Vesuvius National Park, collected into wooden boxes and put by hand into pots with same variety strained tomatoes as envisaged by the ancient tradition.
Piennolo cherry tomatoes of Vesuvius PDO
This variety of tomatoes has thick peel, firm flesh and sweet-acidulous taste. The flavor and the smell become more and more intense over time: little by little, the tomatoes dries and the concentration increases.
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